About our chef
Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters.
Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi.
Read MoreLunch prix fixe
Served with Basmati Rice
Served with Basmati Rice | Additional $7 for Lamb Chops
Lunch Special
Lunch boxes to go
11:00 AM To 3:30 PM, 7 Days a Week, Pickup and Order Online
Perfect Spot for Group Dining
Available for events!
SAAR Indian Cuisine and Bar is the perfect spot for group dining and event celebrations. We host a variety of events ranging from cocktail parties to seated dinners. You can reserve tables as per your group size or even book the entire restaurant for a special celebration.
Indoor Dining | Events & Catering
We Cater For
Barclays
Bank of America
Morgan Stanley
SBI
Bank of India
Bank of Baroda USA
Consulate General of India New York, USA
Permanent Mission of India to the UN New York
If you are interested in catering or event hosting, please send us an email at saarmanagementnyc@gmail.com or call Avtar Singh at 516-244-5785.
testimonials
What People Are Saying?
My friend took me to Saar for dinner and I love it. The restaurant is so beautiful. Their customers service is outstanding. The food was delicious and their cocktails were very good. We tried different dishes and all of them were good. Lots of vegetarian options. Alisha our waitress was magnificent. She recommended us very good appetizer and cocktails. She was friendly and attentive. All of the staff were very good. The owner came to check on us and made sure we were having a good time. If you like Indian food or are vegetarian you need to check this place. I definitely recommend it and we’ll be back.
Food is nice simple and good!Ragda chaat was good! Achaari mushroom n panned tikka was tasty! Daal makhani and Sarson ka saag n makki ki roti in the menu course with methi paranthe made the dining experience more delightful! And to my surprise moon daal halwa stood out as the crown jewel of the meal!
Good location for a meal before the theater. Good drinks, good food.
The drunken botanist drink is the most interesting but the saar elixir is good if you just want an alcoholic mango lassi.
I like naan and the eggplant appetizer. The pistachio Chicken is ok but the pistachio doesn’t really stand out as an ingredient. The goat stew is pretty good but it was advertised as medium spicy but was less spicy than tapatio.
